The Chef & I

WTS (What to Sip): No particular cocktail menu, but can order any type of cocktail you want. Highly suggest getting a bottle of wine that specifically pairs with your food!

WTM (What to Munch): We started out with the Caramelized Brussel Sprouts And House Bacon, Caramelized Cauliflower With Local Whipped Goat Cheese, and the Thai Butternut Coconut Lobster Bisque. Brussels were probably the best we’ve ever had!! For our main dish we got the Crispy Duck Brest and the Farm Raised Elk Tenderloin Charcuterie. Everything we had was exceptional!!

WTW (What to Wear): Not too dressy, but suggest nice jeans and a fun top!

WTE (What to Expect): Located in the Gulch, The Chef and I is truly a unique experience. What started as a private chef service has now grown into a large catering division as well as a restaurant. Walking in you immediately are drawn to the massive kitchen in the center of the restaurant. Definitely suggest sitting up at the counter and watching the chefs prepare your delicious meal! On Wednesday and Thursday nights Chef and I also offers an interactive culinary happy hour where you can sip and learn how to make some of their signature dishes! Such a fun place and the perfect spot to celebrate a special occasion!!